Makes an elegant and tasty snack

These cheeses are typically bright white in color, smooth and creamy in texture, and possess flavor components that are tangy, milky, tart, and buttery. As a cheese ages, its moisture level decreases and the cheeses become more firm. In the United States, they are almost all pasteurized because they are normally aged less than the required time to allow unpasteurized cheeses (60 days). The smoky flavor permeates throughout the cheese giving it a unique flavor. Examples of these cheeses include Manchego, Comte, and Cheddar.Examples of semi-soft cheeses include Raclette, Trugole, and younger versions of Asiago. Soft Cheese Soft cheeses are typically young cheeses that have been aged two months or less. While many cheeses improve with age, the opposite is true with fresh cheeses since these cheeses have flavor components that most resemble fresh milk and any sort of aging will only sour its flavor. With very little preparation, a cheese plate or two can liven up and pull together any occasion. Most soft ripened cheese have creamy pate. Examples of this cheese include Brezain, Smoked Mozzarella, and Pavarti. Examples of these cheeses include Brie, Camembert, and Fromage D'Affinois. Soft Ripened or Bloomy Rind Cheese These types of cheese are sprayed with a type of Penicillium mold that creates a velvety, pillowy and fluffy rind. here are hundreds of different cheeses throughout the world as it is a staple in many culture's cuisines. Semi-Soft Cheese There is a fine line describing cheeses as soft or semi-soft. Serving a variety of cheeses before dinner, after dinner, or as horsdoeuvres, makes an elegant and tasty snack. Typically semi-soft cheeses have been aged a little bit more than soft cheese and have less moisture. Firm Cheese Firm cheeses are aged cheeses that still have some moisture that adds to the cheeses flavor. The smoke generated could be made from a variety of types of wood, which also affect the cheeses flavor. Smoked Cheese Smoked cheeses are those that have been exposed to smoke for a period of time. The rinds of these cheeses are typically not eaten and these cheeses have dense flavors. To a service-oriented brand integrity,As the professional manufacturer of complete sets of mining machinery ,like ball mills, Henan Hongxing is always doing the best in products and service. Examples of soft cheeses include yogurt cheeses and Bel Paese.